Party
Below is a list of party options available at each FooTNik pub
5,000 Yen Course A. British & European
- Chips & Onion Rings
- Mixed Salad
- Fish & Chicken "Fry"
- English Chicken Pie
- Chef’s Special Pasta
- Dessert
5,000 Yen Course B. Latin American
- "Saboten" Cactus Salad & Mixed Salad
- Octopus Cooked in Garlic & Chili Oil
- Spicy Mexican Puntas Beef and Vegetables
- Camaron Shrimps Sauteed in Tequila
- South American Kebab
- Dessert
6,000 Yen Course A. British & European
- Smoked Salmon
- English Sausage Rolls
- Tapas
- Chips & Onion Rings
- Mixed Salad
- Fish & Chicken "Fry"
- English Chicken Pie
- Chef's Special Pasta
- Dessert
6,000 Yen Course B. Latin American
- Guacamole
- Marinated Seafood Latinas
- Deep Fried Pork "Crackling" and Stuffed Jalapeño
- "Saboten" Cactus Salad & Mixed Salad
- Octopus cooked in Garlic & Chili oil
- Spicy Mexican Puntas Beef and Vegetables
- Camaron Shrimps Sauteed in Tequila
- South American Kebab
- Dessert
Terms & Conditions
- Each course includes drinks Draught Beer (Yebisu & Carlsberg (Ebisu), Yebisu & Heineken (Osaki)). 15 kinds of cocktail, Whisky (Ballantine and Jim Beam), Wine, Soft drinks
- All other draught beer and bottled beer available for an additional 1000yen
- A minimum of 10 customers are required to book the above courses.
- These prices are inclusive of consumption tax.
- Party bookings are for a duration of 2 hours (standard booking)
- Maximum occupancy in pub
Standing: Ebisu 80 people/Osaki 100 people
Seated: Both branches 60 people
- Terrace Area (Osaki Only): Seated 50 people
- Ebisu branch. Bookings more than 40 people (minimum 200,000yen) reserves whole premises
- Osaki branch opening campaign offer. Same reservation rules as Ebisu until end February.
- Use of projector, big screen and 3 monitors, microphone, CDJ, CD, MD, DVD is included.
- Groups of fewer than 10 can reserve tables for 500yen per person and ordering from standard menu.
- Reservations are by phone only at both branches
- Food menu is subject to occassional changes owing to seasonal variation.
We will do our best to accommodate variations to our party plans (e.g. vegetarian options, etc.).
Please talk to our staff who will be very happy to help.
